The Grafton Public Library presents…

New Books for November/December 2010

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New Fiction

·      American Assassin by Vince Flynn

·      The Confession by John Grisham

·      Crescent Dawn by Clive Cussler

·      Cross Fire by James Patterson

·      Damage by John T. Lescroat

·      Destiny and Desire by Carols Fuentes

·      Edge by Jeffery Deaver

·      The Fort by Bernard Cornwell

·      Full Dark, No Stars by Stephen King

·      Hell’s Corner by David Baldacci

·      I Still Dream About You by Fannie Flagg

·      In the Company of Others by Jan Karon

·      Lord of Misrule by Jaimy Gordon

·      The Map of True Places by Brunonia Barry

·      The Night Season by Chelsea Cain

·      The Nomination by William G. Tappley

·      Playing the Game by Barbara Taylor Bradford

·      The Reversal by Michael Connelly

·      Strategic Movies by Stuart Woods

·      To Kill a Mockingbird: 50th Anniversary Edition by Harper Lee

·      What the Night Knows by Dean R. Koontz


·      America by Heart by Sarah Palin

·      At Home: A Short History of Private Life by Bill Bryson

·      The Autobiography of Mark Twain: Volume I by Mark Twain

·      Barefoot Contessa: How Easy Is That? : Fabulous Recipes and Easy Tips by Ina Garten

·      Beginner’s Grace: Bringing Prayer to Life by Kate Braestrup

·      Bird Cloud: A Memoir by Annie Proulx

·      Cleopatra: A Life by Stacy Schiff

·      Decision Points by George W. Bush

·      First Family: Abigail and John by Joseph Ellis

·      Harvest to Heat: Cooking with America’s Best Chefs, Farmers and Artisans by Darryl Estrine

·      I Remember Nothing, and Other Reflections by Nora Ephron

·      Life by Keith Richards

·      The Mind’s Eye by Oliver Sacks

·      The Simple Art of EatingWell Cookbook by Jessie Price

·      Swan: Poems and Prose Poems by Mary Oliver

·      Twelve Steps to a Compassionate Life by Karen Armstrong

·      Unbroken: A World War II Story of Survival, Resilience and Redemption

·      Washington: A Life by Ron Chernow

·      The Wild Table: Recipes For Foraged Food From Nature to Your Plate by Connie Green

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